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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants
HS CODES1
Hs Codes Heading Description Import Data Export Data
2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter Import Data Export Data
HS CODES1
Hs Codes Heading Description Import Data Export Data
200799 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter : Other : Other Import Data Export Data
HS CODES
Hs Codes Heading Description Import Data Export Data
2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing Import Data Export Data
2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar Import Data Export Data
2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other Import Data Export Data
2007993115 Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Import Data Export Data
2007993125 Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other Import Data Export Data
2007993195 Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Import Data Export Data
2007993199 Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other Other Import Data Export Data
2007993315 Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Import Data Export Data
2007993325 Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) : Other Import Data Export Data
2007993395 Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Import Data Export Data
2007993399 Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) : Other Other Import Data Export Data
2007993515 Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Import Data Export Data
2007993525 Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other Import Data Export Data
2007993595 Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Import Data Export Data
2007993599 Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other Other Import Data Export Data
2007993901 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Fig paste Containing less than 70 % by weight of sugar Import Data Export Data
2007993902 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Fig paste Hazelnut paste Pistachio paste Other Import Data Export Data
2007993903 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Pistachio paste Containing less than 70 % by weight of sugar Import Data Export Data
2007993904 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Fig paste Hazelnut paste Pistachio paste Other Import Data Export Data
2007993905 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Hazelnut paste Containing less than 70 % by weight of sugar Import Data Export Data
2007993906 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Fig paste Hazelnut paste Pistachio paste Other Import Data Export Data
2007993916 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing less than 70 % by weight of sugar Import Data Export Data
2007993917 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg Other Import Data Export Data
2007993918 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing less than 70 % by weight of sugar Import Data Export Data
2007993919 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg Other Import Data Export Data
2007993922 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Apricots Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing less than 70 % by weight of sugar Import Data Export Data
2007993924 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Peaches, including nectarines Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing added sugar, in immediate packings of a net content exceeding 1|kg Other Import Data Export Data
2007993926 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Peaches, including nectarines Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing less than 70 % by weight of sugar Import Data Export Data
2007993927 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Peaches, including nectarines Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing added sugar, in immediate packings of a net content exceeding 1|kg Other Import Data Export Data
2007993929 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Peaches, including nectarines Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing less than 70 % by weight of sugar Import Data Export Data
2007993930 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other Import Data Export Data
2007993932 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar Import Data Export Data
2007993934 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other Import Data Export Data
2007993935 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Mixtures Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar Import Data Export Data
2007993937 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other Import Data Export Data
2007993939 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar Import Data Export Data
2007993940 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other Import Data Export Data
2007993943 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other : Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar Import Data Export Data
2007993944 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other Import Data Export Data
2007993946 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar Import Data Export Data
2007993947 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other Import Data Export Data
2007993951 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other : Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar Import Data Export Data
2007993952 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other Import Data Export Data
2007993954 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar Import Data Export Data
2007993956 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other Import Data Export Data
2007993970 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Containing less than 70 % by weight of sugar Import Data Export Data
2007993975 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Import Data Export Data
2007993980 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Containing less than 70 % by weight of sugar Import Data Export Data
2007993985 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Import Data Export Data
2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste Import Data Export Data
2007995015 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apple purée, including compotes Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Import Data Export Data
2007995025 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Import Data Export Data
2007995031 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Fig paste Import Data Export Data
2007995032 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Pistachio paste Import Data Export Data
2007995033 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Hazelnut paste Import Data Export Data
2007995041 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg Import Data Export Data
2007995042 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears With a sugar content exceeding 15|% by weight Import Data Export Data
2007995043 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Other Import Data Export Data
2007995045 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apricots Containing added sugar, in immediate packings of a net content exceeding 1|kg Import Data Export Data
2007995047 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears With a sugar content exceeding 15|% by weight Import Data Export Data
2007995049 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Other Import Data Export Data
2007995051 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Peaches, including nectarines Containing added sugar, in immediate packings of a net content exceeding 1|kg Import Data Export Data
2007995052 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Peaches, including nectarines With a sugar content exceeding 15|% by weight Import Data Export Data
2007995053 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Peaches, including nectarines Other Import Data Export Data
2007995061 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Mixtures Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Import Data Export Data
2007995062 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Mixtures Other Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Other Import Data Export Data
2007995063 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other : Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Import Data Export Data
2007995064 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Mixtures Other Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Other Import Data Export Data
2007995065 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other : Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Import Data Export Data
2007995067 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Mixtures Other Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Other Import Data Export Data
2007995083 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Mango puree concentrate, obtained by cooking: -|of the Genus|Mangifera spp., -|with a sugar content by weight of not more than 30|%for use in the manufacture of products of food and drink industry Import Data Export Data
2007995084 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Papaya puree concentrate, obtained by cooking: -|of the Genus|Carica spp., -|with a sugar content by weight of more than 13|%|but not more than|30|%for use in the manufacture of products of food and drink industry Import Data Export Data
2007995085 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|%for use in the manufacture of products of food and drink industry Import Data Export Data
2007995089 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Other Import Data Export Data
2007995093 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Mango puree concentrate, obtained by cooking: -|of the Genus|Mangifera spp., -|with a sugar content by weight of not more than 30|%for use in the manufacture of products of food and drink industry Import Data Export Data
2007995094 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Papaya puree concentrate, obtained by cooking: -|of the Genus|Carica spp., -|with a sugar content by weight of more than 13|%|but not more than|30|%for use in the manufacture of products of food and drink industry Import Data Export Data
2007995095 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|%for use in the manufacture of products of food and drink industry Import Data Export Data
2007995099 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Other Import Data Export Data
2007999310 "Jams, fruit jellies, marmalades, fruit purée and pastes of guavas, mangoes, mangosteens, papaws ""papayas"", jackfruits, passion fruit, tamarinds, cashew apples, lychees, sapodillo plums, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts and macadamia nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight and homogenised preparations of subheading 2007.10) : Mango puree concentrate, obtained by cooking: -|of the Genus|Mangifera spp., -|with a sugar content by weight of not more than 30|%for use in the manufacture of products of food and drink industry" Import Data Export Data
2007999390 "Jams, fruit jellies, marmalades, fruit purée and pastes of guavas, mangoes, mangosteens, papaws ""papayas"", jackfruits, passion fruit, tamarinds, cashew apples, lychees, sapodillo plums, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts and macadamia nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight and homogenised preparations of subheading 2007.10) : Other" Import Data Export Data
2007999710 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apple purée, including compotes" Import Data Export Data
2007999721 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Fig paste" Import Data Export Data
2007999722 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Pistachio paste" Import Data Export Data
2007999723 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Hazelnut paste" Import Data Export Data
2007999730 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Peach or pear and mixtures thereof, in jelly of these fruits" Import Data Export Data
2007999732 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg" Import Data Export Data
2007999733 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apricots Not containing added sugar, in immediate packings of a net content Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content not exceeding 1|kg" Import Data Export Data
2007999735 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar" Import Data Export Data
2007999737 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apricots Containing added sugar, in immediate packings of a net content exceeding 1|kg" Import Data Export Data
2007999738 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apricots Not containing added sugar, in immediate packings of a net content Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content not exceeding 1|kg" Import Data Export Data
2007999739 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apricots Not containing added sugar, in immediate packings of a net content Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Of 5|kg or more" Import Data Export Data
2007999740 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 5|kg Of less than 5|kg Peaches, including nectarines Of 4,5|kg or more" Import Data Export Data
2007999741 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 5|kg Of less than 5|kg Peaches, including nectarines Of less than 4,5|kg" Import Data Export Data
2007999742 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Peaches, including nectarines Containing added sugar" Import Data Export Data
2007999744 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 5|kg Of less than 5|kg Peaches, including nectarines Of 5|kg or more" Import Data Export Data
2007999746 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 5|kg Of less than 5|kg Peaches, including nectarines Of 4,5|kg or more" Import Data Export Data
2007999748 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 5|kg Of less than 5|kg Peaches, including nectarines Of less than 4,5|kg" Import Data Export Data
2007999750 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Mixtures Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)" Import Data Export Data
2007999752 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Containing added sugar, in immediate packings of a net content exceeding 1|kg Other" Import Data Export Data
2007999755 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)" Import Data Export Data
2007999757 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Containing added sugar, in immediate packings of a net content exceeding 1|kg Other" Import Data Export Data
2007999760 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 4,5|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)" Import Data Export Data
2007999762 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 4,5|kg Other" Import Data Export Data
2007999764 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 4,5|kg Other" Import Data Export Data
2007999769 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 4,5|kg Other" Import Data Export Data
2007999770 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Other" Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 200799 of HScode Italy?

The description of the item 200799 of Italy HScode: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter : Other : Other

What is the chapter code for 200799 of Italy HScode?

The chapter code for 200799 of Italy HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 200799 of Italy HScode?

Detailed code for 200799 of Italy HScode:
  • 2007991000: Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing
  • 2007992010: Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
  • 2007992090: Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
  • 2007993115: Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
  • 2007993125: Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
  • 2007993195: Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
  • 2007993199: Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other Other
  • 2007993315: Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
  • 2007993325: Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) : Other
  • 2007993395: Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
  • 2007993399: Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) : Other Other
  • 2007993515: Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
  • 2007993525: Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
  • 2007993595: Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
  • 2007993599: Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other Other
  • 2007993901: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Fig paste Containing less than 70 % by weight of sugar
  • 2007993902: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Fig paste Hazelnut paste Pistachio paste Other
  • 2007993903: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Pistachio paste Containing less than 70 % by weight of sugar
  • 2007993904: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Fig paste Hazelnut paste Pistachio paste Other
  • 2007993905: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Hazelnut paste Containing less than 70 % by weight of sugar
  • 2007993906: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Fig paste Hazelnut paste Pistachio paste Other
  • 2007993916: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing less than 70 % by weight of sugar
  • 2007993917: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg Other
  • 2007993918: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing less than 70 % by weight of sugar
  • 2007993919: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg Other
  • 2007993922: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Apricots Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing less than 70 % by weight of sugar
  • 2007993924: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Peaches, including nectarines Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing added sugar, in immediate packings of a net content exceeding 1|kg Other
  • 2007993926: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Peaches, including nectarines Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing less than 70 % by weight of sugar
  • 2007993927: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Peaches, including nectarines Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing added sugar, in immediate packings of a net content exceeding 1|kg Other
  • 2007993929: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Peaches, including nectarines Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing less than 70 % by weight of sugar
  • 2007993930: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other
  • 2007993932: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar
  • 2007993934: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other
  • 2007993935: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Mixtures Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar
  • 2007993937: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other
  • 2007993939: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar
  • 2007993940: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other
  • 2007993943: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other : Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar
  • 2007993944: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other
  • 2007993946: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar
  • 2007993947: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other
  • 2007993951: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other : Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar
  • 2007993952: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other
  • 2007993954: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar
  • 2007993956: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other
  • 2007993970: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Containing less than 70 % by weight of sugar
  • 2007993975: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other
  • 2007993980: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Containing less than 70 % by weight of sugar
  • 2007993985: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other
  • 2007995010: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
  • 2007995015: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apple purée, including compotes Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
  • 2007995025: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other
  • 2007995031: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Fig paste
  • 2007995032: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Pistachio paste
  • 2007995033: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Hazelnut paste
  • 2007995041: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg
  • 2007995042: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears With a sugar content exceeding 15|% by weight
  • 2007995043: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Other
  • 2007995045: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apricots Containing added sugar, in immediate packings of a net content exceeding 1|kg
  • 2007995047: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears With a sugar content exceeding 15|% by weight
  • 2007995049: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Other
  • 2007995051: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Peaches, including nectarines Containing added sugar, in immediate packings of a net content exceeding 1|kg
  • 2007995052: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Peaches, including nectarines With a sugar content exceeding 15|% by weight
  • 2007995053: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Peaches, including nectarines Other
  • 2007995061: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Mixtures Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
  • 2007995062: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Mixtures Other Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Other
  • 2007995063: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other : Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
  • 2007995064: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Mixtures Other Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Other
  • 2007995065: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other : Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
  • 2007995067: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Mixtures Other Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Other
  • 2007995083: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Mango puree concentrate, obtained by cooking: -|of the Genus|Mangifera spp., -|with a sugar content by weight of not more than 30|%for use in the manufacture of products of food and drink industry
  • 2007995084: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Papaya puree concentrate, obtained by cooking: -|of the Genus|Carica spp., -|with a sugar content by weight of more than 13|%|but not more than|30|%for use in the manufacture of products of food and drink industry
  • 2007995085: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|%for use in the manufacture of products of food and drink industry
  • 2007995089: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Other
  • 2007995093: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Mango puree concentrate, obtained by cooking: -|of the Genus|Mangifera spp., -|with a sugar content by weight of not more than 30|%for use in the manufacture of products of food and drink industry
  • 2007995094: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Papaya puree concentrate, obtained by cooking: -|of the Genus|Carica spp., -|with a sugar content by weight of more than 13|%|but not more than|30|%for use in the manufacture of products of food and drink industry
  • 2007995095: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|%for use in the manufacture of products of food and drink industry
  • 2007995099: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Other
  • 2007999310: "Jams, fruit jellies, marmalades, fruit purée and pastes of guavas, mangoes, mangosteens, papaws ""papayas"", jackfruits, passion fruit, tamarinds, cashew apples, lychees, sapodillo plums, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts and macadamia nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight and homogenised preparations of subheading 2007.10) : Mango puree concentrate, obtained by cooking: -|of the Genus|Mangifera spp., -|with a sugar content by weight of not more than 30|%for use in the manufacture of products of food and drink industry"
  • 2007999390: "Jams, fruit jellies, marmalades, fruit purée and pastes of guavas, mangoes, mangosteens, papaws ""papayas"", jackfruits, passion fruit, tamarinds, cashew apples, lychees, sapodillo plums, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts and macadamia nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight and homogenised preparations of subheading 2007.10) : Other"
  • 2007999710: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apple purée, including compotes"
  • 2007999721: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Fig paste"
  • 2007999722: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Pistachio paste"
  • 2007999723: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Hazelnut paste"
  • 2007999730: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Peach or pear and mixtures thereof, in jelly of these fruits"
  • 2007999732: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg"
  • 2007999733: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apricots Not containing added sugar, in immediate packings of a net content Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content not exceeding 1|kg"
  • 2007999735: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar"
  • 2007999737: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apricots Containing added sugar, in immediate packings of a net content exceeding 1|kg"
  • 2007999738: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apricots Not containing added sugar, in immediate packings of a net content Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content not exceeding 1|kg"
  • 2007999739: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apricots Not containing added sugar, in immediate packings of a net content Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Of 5|kg or more"
  • 2007999740: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 5|kg Of less than 5|kg Peaches, including nectarines Of 4,5|kg or more"
  • 2007999741: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 5|kg Of less than 5|kg Peaches, including nectarines Of less than 4,5|kg"
  • 2007999742: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Peaches, including nectarines Containing added sugar"
  • 2007999744: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 5|kg Of less than 5|kg Peaches, including nectarines Of 5|kg or more"
  • 2007999746: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 5|kg Of less than 5|kg Peaches, including nectarines Of 4,5|kg or more"
  • 2007999748: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 5|kg Of less than 5|kg Peaches, including nectarines Of less than 4,5|kg"
  • 2007999750: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Mixtures Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)"
  • 2007999752: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Containing added sugar, in immediate packings of a net content exceeding 1|kg Other"
  • 2007999755: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)"
  • 2007999757: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Containing added sugar, in immediate packings of a net content exceeding 1|kg Other"
  • 2007999760: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 4,5|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)"
  • 2007999762: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 4,5|kg Other"
  • 2007999764: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 4,5|kg Other"
  • 2007999769: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 4,5|kg Other"
  • 2007999770: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Other"

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    Live animals; animal products
    01Live animals
    02Meat and edible meat offal
    03Fish and crustaceans, molluscs and other aquatic invertebrates
    04Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
    05Products of animal origin, not elsewhere specified or included
    Vegetable products
    06Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
    07Edible vegetables and certain roots and tubers
    08Edible fruit and nuts; peel of citrus fruits or melons
    09Coffee, tea, maté and spices
    10Cereals
    11Products of the milling industry; malt; starches; inulin; wheat gluten
    12Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
    13Lac; gums, resins and other vegetable saps and extracts
    14Vegetable plaiting materials; vegetable products not elsewhere specified or included
    Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
    15Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
    Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
    16Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
    17Sugars and sugar confectionery
    18Cocoa and cocoa preparations
    19Preparations of cereals, flour, starch or milk; pastrycooks' products
    20Preparations of vegetables, fruit, nuts or other parts of plants
    21Miscellaneous edible preparations
    22Beverages, spirits and vinegar
    23Residues and waste from the food industries; prepared animal fodder
    24Tobacco and manufactured tobacco substitutes
    Wood and articles of wood; wood charcoal; cork and articles of cork; manufactures of straw, of esparto or of other plaiting materials; basketware and wickerwork
    44Wood and articles of wood; wood charcoal
    45Cork and articles of cork
    46Manufactures of straw, of esparto or of other plaiting materials; basketware and wickerwork
    Mineral products
    25Salt; sulphur; earths and stone; plastering materials, lime and cement
    26Ores, slag and ash
    27Mineral fuels, mineral oils and products of their distillation; bituminous substances; mineral waxes
    Products of the chemical or allied industries
    28Inorganic chemicals : organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes
    29Organic chemicals
    30Pharmaceutical products
    31Fertilizers
    32Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks
    33Essential oils and resinoids; perfumery, cosmetic or toilet preparations
    34Soap, organic surface-active agents, washing preparations, lubricating preparations, artificial waxes, prepared waxes, polishing or scouring preparations, candles and similar articles, modelling pastes, ædental waxesÆ and dental preparations with a basis of plaster
    35Albuminoidal substances; modified starches; glues; enzymes
    36Explosives; pyrotechnic products; matches;pyrophoric alloys; certain combustible preparations
    37Photographic or cinematographic goods
    38Miscellaneous chemical products
    Plastics and articles thereof; rubber and articles thereof
    39Plastics and articles thereof
    40Rubber and articles thereof
    Raw hides and skins, leather, furskins and articles thereof; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silkworm gut)
    41Raw hides and skins (other than furskins) and leather
    42Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silkworm gut)
    43Furskins and artificial fur; manufactures thereof
    Pulp of wood or of other fibrous cellulosic material; recovered (waste and scrap) paper or paperboard; paper and paperboard and articles thereof
    47Pulp of wood or of other fibrous cellulosic material; recovered (waste and scrap) paper or paperboard
    48Paper and paperboard; articles of paper pulp, of paper or of paperboard
    49Printed books, newspapers, pictures and other products of the printing industry; manuscripts, typescripts and plans
    Textiles and textile articles
    50Silk
    51Wool, fine or coarse animal hair; horsehair yarn and woven fabric
    52Cotton
    53Other vegetable textile fibres; paper yarn and woven fabrics of paper yarn
    54Man-made filaments
    55Man-made staple fibres
    56Wadding, felt and nonwovens; special yarns; twine, cordage, ropes and cables and articles thereof
    57Carpets and other textile floor coverings
    58Special woven fabrics; tufted textile fabrics; lace; tapestries; trimmings; embroidery
    59Impregnated, coated, covered or laminated textile fabrics; textile articles of a kind suitable for industrial use
    60Knitted or crocheted fabrics
    61Articles of apparel and clothing accessories, knitted or crocheted
    62Articles of apparel and clothing accessories, not knitted or crocheted
    63Other made-up textile articles; sets; worn clothing and worn textile articles; rags
    Footwear, headgear, umbrellas, sun umbrellas, walking sticks, seat-sticks, whips, riding-crops and parts thereof; prepared feathers and articles made therewith; artificial flowers; articles of human hair
    64Footwear, gaiters and the like; parts of such articles
    65Headgear and parts thereof
    66Umbrellas, sun umbrellas, walking-sticks, seat-sticks, whips, riding-crops and parts thereof
    67Prepared feathers and down and articles made of feathers or of down; artificial flowers; articles of human hair
    Articles of stone, plaster, cement, asbestos, mica or similar materials; ceramic products; glass and glassware
    68Articles of stone, plaster, cement, asbestos, mica or similar materials
    69Ceramic products
    70Glass and glassware
    Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal, and articles thereof; imitation jewellery; coin
    71Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal, and articles thereof; imitation jewellery; coin
    Arms and ammunition; parts and accessories thereof
    93Arms and ammunition; parts and accessories thereof
    Base metals and articles of base metal
    72Iron and steel
    73Articles of iron or steel
    74Copper and articles thereof
    75Nickel and articles thereof
    76Aluminium and articles thereof
    78Lead and articles thereof
    79Zinc and articles thereof
    80Tin and articles thereof
    81Other base metals; cermets; articles thereof
    82Tools, implements, cutlery, spoons and forks, of base metal; parts thereof of base metal
    83Miscellaneous articles of base metal
    Machinery and mechanical appliances; electrical equipment; parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles
    84Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof
    85Electrical machinery and equipment and parts thereof; sound recordersand reproducers, television image and sound recorders and reproducers, and parts andaccessories of such articles
    Vehicles, aircraft, vessels and associated transport equipment
    86Railway or tramway locomotives, rolling-stock and parts thereof; railway or tramway track fixtures and fittings and parts thereof; mechanical (including electro-mechanical) traffic signalling equipment of all kinds
    87Vehicles other than railway or tramway rolling-stock, and parts and accessories thereof
    88Aircraft, spacecraft, and parts thereof
    89Ships, boats and floating structures
    Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; clocks and watches; musical instruments; parts and accessories thereof
    90Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; parts and accessories thereof
    91Clocks and watches and parts thereof
    92Musical instruments; parts and accessories of such articles
    Miscellaneous manufactured articles
    94Furniture; bedding, mattresses, mattress supports, cushions and similar stuffed furnishings; lamps and lighting fittings, not elsewhere specified or included; illuminated signs, illuminated name-plates and the like; prefabricated buildings
    95Toys, games and sports requisites; parts and accessories thereof
    96Miscellaneous manufactured articles
    Works of art, collectors'' pieces and antiques
    97Works of art, collectors' pieces and antiques