CATEGORIES

Frequently Searched: Furniture Battery Rice Cement Sugar

See all categories

HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 2007993916 of HScode Italy?

The description of the item 2007993916 of Italy HScode: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing less than 70 % by weight of sugar

What is the chapter code for 2007993916 of Italy HScode?

The chapter code for 2007993916 of Italy HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2007993916 of Italy HScode?

Detailed code for 2007993916 of Italy HScode:

Find Leads in 1 Click

Global trade data B2B Data Exhibition Data