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What is the item description for 2007995015 of HScode Italy?

The description of the item 2007995015 of Italy HScode: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apple purée, including compotes Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment

What is the chapter code for 2007995015 of Italy HScode?

The chapter code for 2007995015 of Italy HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2007995015 of Italy HScode?

Detailed code for 2007995015 of Italy HScode:

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