The description of the item 2007995042 of Italy HScode: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears With a sugar content exceeding 15|% by weight