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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 2007995043 of HScode Italy?

The description of the item 2007995043 of Italy HScode: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Other

What is the chapter code for 2007995043 of Italy HScode?

The chapter code for 2007995043 of Italy HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2007995043 of Italy HScode?

Detailed code for 2007995043 of Italy HScode:

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