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What is the item description for 2007993903 of HScode Italy?

The description of the item 2007993903 of Italy HScode: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Pistachio paste Containing less than 70 % by weight of sugar

What is the chapter code for 2007993903 of Italy HScode?

The chapter code for 2007993903 of Italy HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2007993903 of Italy HScode?

Detailed code for 2007993903 of Italy HScode:

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