The description of the item 0406902110 of France HScode: Cheddar (excl. grated or powdered and for processing) : Made from unpasteurized milk, of a minimum fat content of 50% by weight, in the dry matter, matured for at least nine months, of a free-at-frontier value per 100|kg net weight of 334,20|Euro or more in the case of standard whole sizes (cheeses of the conventional flat cylindrical shape of a net weight of not less than 33|kg but not more than 44|kg; cubic block shape or parallelepiped shape, of a net weight of 10|kg or more), 354,83|Euro or more in the case of cheeses of a net weight of 500|g or more and 368,58|Euro or more in the case of cheeses of a net weight of less than 500|g