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What is the item description for 17 of HScode France?

The description of the item 17 of France HScode: Sugars and sugar confectionery

What is the chapter code for 17 of France HScode?

The chapter code for 17 of France HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 17 of France HScode?

Detailed code for 17 of France HScode:
  • 1701: Cane or beet sugar and chemically pure sucrose, in solid form
  • 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
  • 1703: Molasses resulting from the extraction or refining of sugar
  • 1704: Sugar confectionery (including white chocolate), not containing cocoa
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