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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-18 Cocoa and cocoa preparations

Frequently Asked Questions (FAQs)

What is the item description for 18 of HScode France?

The description of the item 18 of France HScode: Cocoa and cocoa preparations

What is the chapter code for 18 of France HScode?

The chapter code for 18 of France HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 18 of France HScode?

Detailed code for 18 of France HScode:
  • 1801: Cocoa beans, whole or broken, raw or roasted
  • 1802: Cocoa shells, husks, skins and other cocoa waste
  • 1803: Cocoa paste, whether or not defatted
  • 1804: Cocoa butter, fat and oil
  • 1805: Cocoa powder, not containing added sugar or other sweetening matter
  • 1806: Chocolate and other food preparations containing cocoa
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