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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (06-14) – Section II - Vegetable products
Hs Codes Chapter
Chapter Chapter Description
Chapter-07 Edible vegetables and certain roots and tubers
HS CODES
Hs Codes Heading Description Import Data Export Data
0701 Potatoes, fresh or chilled Import Data Export Data
0702 Tomatoes, fresh or chilled Import Data Export Data
0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled Import Data Export Data
0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled Import Data Export Data
0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled Import Data Export Data
0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled Import Data Export Data
0707 Cucumbers and gherkins, fresh or chilled Import Data Export Data
0708 Leguminous vegetables, shelled or unshelled, fresh or chilled Import Data Export Data
0709 Other vegetables, fresh or chilled Import Data Export Data
0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen Import Data Export Data
0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption Import Data Export Data
0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared Import Data Export Data
0713 Dried leguminous vegetables, shelled, whether or not skinned or split Import Data Export Data
0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 07 of HScode France?

The description of the item 07 of France HScode: Edible vegetables and certain roots and tubers

What is the chapter code for 07 of France HScode?

The chapter code for 07 of France HScode: Chapter (06-14) – Section II - Vegetable products

What are the other detailed codes for 07 of France HScode?

Detailed code for 07 of France HScode:
  • 0701: Potatoes, fresh or chilled
  • 0702: Tomatoes, fresh or chilled
  • 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
  • 0704: Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
  • 0705: Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
  • 0706: Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
  • 0707: Cucumbers and gherkins, fresh or chilled
  • 0708: Leguminous vegetables, shelled or unshelled, fresh or chilled
  • 0709: Other vegetables, fresh or chilled
  • 0710: Vegetables (uncooked or cooked by steaming or boiling in water), frozen
  • 0711: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
  • 0712: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
  • 0713: Dried leguminous vegetables, shelled, whether or not skinned or split
  • 0714: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
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