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What is the item description for 21 of HScode France?

The description of the item 21 of France HScode: Miscellaneous edible preparations

What is the chapter code for 21 of France HScode?

The chapter code for 21 of France HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 21 of France HScode?

Detailed code for 21 of France HScode:
  • 2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
  • 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders
  • 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
  • 2104: Soups and broths and preparations therefor; homogenised composite food preparations
  • 2105: Ice cream and other edible ice, whether or not containing cocoa
  • 2106: Food preparations not elsewhere specified or included
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