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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-04 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
HS CODES1
Hs Codes Heading Description Import Data Export Data
0406 Cheese and curd Import Data Export Data
HS CODES1
Hs Codes Heading Description Import Data Export Data
040690 Cheese and curd : Other cheese Import Data Export Data
HS CODES
Hs Codes Heading Description Import Data Export Data
0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):" Import Data Export Data
0406901300 Emmentaler (excl. grated or powdered and that for processing) Import Data Export Data
0406901500 Gruyère and Sbrinz (excl. grated or powdered and those for processing) Import Data Export Data
0406901700 Bergkäse and Appenzell (excl. grated or powdered and those for processing) Import Data Export Data
0406901800 Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) Import Data Export Data
0406902110 Cheddar (excl. grated or powdered and for processing) : Made from unpasteurized milk, of a minimum fat content of 50% by weight, in the dry matter, matured for at least nine months, of a free-at-frontier value per 100|kg net weight of 334,20|Euro or more in the case of standard whole sizes (cheeses of the conventional flat cylindrical shape of a net weight of not less than 33|kg but not more than 44|kg; cubic block shape or parallelepiped shape, of a net weight of 10|kg or more), 354,83|Euro or more in the case of cheeses of a net weight of 500|g or more and 368,58|Euro or more in the case of cheeses of a net weight of less than 500|g Import Data Export Data
0406902120 Cheddar (excl. grated or powdered and for processing) : Whole cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33|kg but not more than 44|kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10|kg or more) of a minimum fat content of 50% by weight, in the dry matter, matured for at least three months Import Data Export Data
0406902190 Cheddar (excl. grated or powdered and for processing) : Other Import Data Export Data
0406902300 Edam (excl. grated or powdered and for processing) Import Data Export Data
0406902500 Tilsit (excl. grated or powdered and for processing) Import Data Export Data
0406902900 Kashkaval (excl. grated or powdered and for processing) Import Data Export Data
0406903200 Feta (excl. for processing) Import Data Export Data
0406903500 Kefalo-Tyri (excl. grated or powdered and for processing) Import Data Export Data
0406903700 Finlandia (excl. grated or powdered and for processing) Import Data Export Data
0406903900 Jarlsberg (excl. grated or powdered and for processing) Import Data Export Data
0406905000 Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) Import Data Export Data
0406906100 Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) Import Data Export Data
0406906310 Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) : Pecorino Import Data Export Data
0406906390 Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) : Other Import Data Export Data
0406906900 Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. Import Data Export Data
0406907300 Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Import Data Export Data
0406907400 Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Import Data Export Data
0406907510 Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) : Caciocavallo Import Data Export Data
0406907590 Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) : Other Import Data Export Data
0406907610 Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) : Fontina Import Data Export Data
0406907690 Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) : Other Import Data Export Data
0406907800 Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Import Data Export Data
0406907910 Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) : Esrom, Italico, Kernhem, Saint-Paulin Import Data Export Data
0406907990 Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) : Other Import Data Export Data
0406908110 Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) : Cantal Import Data Export Data
0406908190 Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) : Other Import Data Export Data
0406908200 Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Import Data Export Data
0406908400 Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Import Data Export Data
0406908500 Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Import Data Export Data
0406908620 Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. : Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg Import Data Export Data
0406908690 Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. : Other Import Data Export Data
0406908910 Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. : Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg Import Data Export Data
0406908990 Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. : Other Import Data Export Data
0406909210 Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. : Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg Import Data Export Data
0406909290 Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. : Other Import Data Export Data
0406909300 Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. Import Data Export Data
0406909900 Cheese of a fat content by weight of > 40%, n.e.s. Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 040690 of HScode France?

The description of the item 040690 of France HScode: Cheese and curd : Other cheese

What is the chapter code for 040690 of France HScode?

The chapter code for 040690 of France HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 040690 of France HScode?

Detailed code for 040690 of France HScode:
  • 0406900100: "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
  • 0406901300: Emmentaler (excl. grated or powdered and that for processing)
  • 0406901500: Gruyère and Sbrinz (excl. grated or powdered and those for processing)
  • 0406901700: Bergkäse and Appenzell (excl. grated or powdered and those for processing)
  • 0406901800: Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)
  • 0406902110: Cheddar (excl. grated or powdered and for processing) : Made from unpasteurized milk, of a minimum fat content of 50% by weight, in the dry matter, matured for at least nine months, of a free-at-frontier value per 100|kg net weight of 334,20|Euro or more in the case of standard whole sizes (cheeses of the conventional flat cylindrical shape of a net weight of not less than 33|kg but not more than 44|kg; cubic block shape or parallelepiped shape, of a net weight of 10|kg or more), 354,83|Euro or more in the case of cheeses of a net weight of 500|g or more and 368,58|Euro or more in the case of cheeses of a net weight of less than 500|g
  • 0406902120: Cheddar (excl. grated or powdered and for processing) : Whole cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33|kg but not more than 44|kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10|kg or more) of a minimum fat content of 50% by weight, in the dry matter, matured for at least three months
  • 0406902190: Cheddar (excl. grated or powdered and for processing) : Other
  • 0406902300: Edam (excl. grated or powdered and for processing)
  • 0406902500: Tilsit (excl. grated or powdered and for processing)
  • 0406902900: Kashkaval (excl. grated or powdered and for processing)
  • 0406903200: Feta (excl. for processing)
  • 0406903500: Kefalo-Tyri (excl. grated or powdered and for processing)
  • 0406903700: Finlandia (excl. grated or powdered and for processing)
  • 0406903900: Jarlsberg (excl. grated or powdered and for processing)
  • 0406905000: Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)
  • 0406906100: Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)
  • 0406906310: Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) : Pecorino
  • 0406906390: Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) : Other
  • 0406906900: Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.
  • 0406907300: Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
  • 0406907400: Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
  • 0406907510: Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) : Caciocavallo
  • 0406907590: Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) : Other
  • 0406907610: Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) : Fontina
  • 0406907690: Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) : Other
  • 0406907800: Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
  • 0406907910: Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) : Esrom, Italico, Kernhem, Saint-Paulin
  • 0406907990: Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) : Other
  • 0406908110: Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) : Cantal
  • 0406908190: Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) : Other
  • 0406908200: Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
  • 0406908400: Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
  • 0406908500: Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
  • 0406908620: Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. : Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
  • 0406908690: Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. : Other
  • 0406908910: Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. : Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
  • 0406908990: Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. : Other
  • 0406909210: Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. : Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
  • 0406909290: Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. : Other
  • 0406909300: Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.
  • 0406909900: Cheese of a fat content by weight of > 40%, n.e.s.
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