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What is the item description for 0210209015 of HScode France?

The description of the item 0210209015 of France HScode: Boneless meat of bovine animals, salted, in brine, dried or smoked : Cuts of meat from haunches of bovine animals aged at least 18 months, with no visible intramuscular fat (3 to 7 %) and a pH of the fresh meat between 5.4 and 6.0; salted, seasoned, pressed, dried only in fresh dry air and developing noble mould (bloom of microscopic fungi); the weight of the finished product is between 41|% and 53|% of the raw material before salting Other

What is the chapter code for 0210209015 of France HScode?

The chapter code for 0210209015 of France HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 0210209015 of France HScode?

Detailed code for 0210209015 of France HScode:

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