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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-02 Meat and edible meat offal

Frequently Asked Questions (FAQs)

What is the item description for 021020 of HScode France?

The description of the item 021020 of France HScode: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of bovine animals

What is the chapter code for 021020 of France HScode?

The chapter code for 021020 of France HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 021020 of France HScode?

Detailed code for 021020 of France HScode:
  • 0210201010: Meat of bovine animals, salted, in brine, dried or smoked, with bone in : Of bison
  • 0210201090: Meat of bovine animals, salted, in brine, dried or smoked, with bone in : Other
  • 0210209011: Boneless meat of bovine animals, salted, in brine, dried or smoked : Cuts of meat from haunches of bovine animals aged at least 18 months, with no visible intramuscular fat (3 to 7 %) and a pH of the fresh meat between 5.4 and 6.0; salted, seasoned, pressed, dried only in fresh dry air and developing noble mould (bloom of microscopic fungi); the weight of the finished product is between 41|% and 53|% of the raw material before salting Of bison
  • 0210209015: Boneless meat of bovine animals, salted, in brine, dried or smoked : Cuts of meat from haunches of bovine animals aged at least 18 months, with no visible intramuscular fat (3 to 7 %) and a pH of the fresh meat between 5.4 and 6.0; salted, seasoned, pressed, dried only in fresh dry air and developing noble mould (bloom of microscopic fungi); the weight of the finished product is between 41|% and 53|% of the raw material before salting Other
  • 0210209091: Boneless meat of bovine animals, salted, in brine, dried or smoked : Other : Of bison
  • 0210209099: Boneless meat of bovine animals, salted, in brine, dried or smoked : Other Other
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