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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 160419940000 of HScode Turkey?

The description of the item 160419940000 of Turkey HScode: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Other: Other: Hake (Merluccius spp, Urophycis spp)

What is the chapter code for 160419940000 of Turkey HScode?

The chapter code for 160419940000 of Turkey HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160419940000 of Turkey HScode?

Detailed code for 160419940000 of Turkey HScode:

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