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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES
Hs Codes Heading Description Import Data Export Data
160419100000 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Salmonidae, other than salmon Import Data Export Data
160419310000 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis): Fillets known as 'loins' Import Data Export Data
160419390000 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis): Other Import Data Export Data
160419500000 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Fish of the species Orcynopsis unicolor Import Data Export Data
160419910000 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Other: Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen Import Data Export Data
160419920000 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Other: Other: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Import Data Export Data
160419930000 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Other: Other: Coalfish (Pollachius virens) Import Data Export Data
160419940000 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Other: Other: Hake (Merluccius spp, Urophycis spp) Import Data Export Data
160419950000 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Other: Other: Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) Import Data Export Data
160419970000 Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Other: Other: Other Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 160419 of HScode Turkey?

The description of the item 160419 of Turkey HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Other

What is the chapter code for 160419 of Turkey HScode?

The chapter code for 160419 of Turkey HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160419 of Turkey HScode?

Detailed code for 160419 of Turkey HScode:
  • 160419100000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Salmonidae, other than salmon
  • 160419310000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis): Fillets known as 'loins'
  • 160419390000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis): Other
  • 160419500000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Fish of the species Orcynopsis unicolor
  • 160419910000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Other: Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
  • 160419920000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Other: Other: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  • 160419930000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Other: Other: Coalfish (Pollachius virens)
  • 160419940000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Other: Other: Hake (Merluccius spp, Urophycis spp)
  • 160419950000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Other: Other: Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
  • 160419970000: Prepared or preserved fish caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Other: Other: Other
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