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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 16 of HScode Turkey?

The description of the item 16 of Turkey HScode: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

What is the chapter code for 16 of Turkey HScode?

The chapter code for 16 of Turkey HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 16 of Turkey HScode?

Detailed code for 16 of Turkey HScode:
  • 1601: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
  • 1602: Other prepared or preserved meat, meat offal or blood
  • 1603: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
  • 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  • 1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
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