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All HS Codes or HS Codes for Sugar with GST Rates

HSN Code 1701

Cane or beet sugar and chemically pure sucrose, in solid form

HS Code Description GST%
170199 Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar) -
170114 Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13) -
170112 Raw beet sugar (excl. added flavouring or colouring) -
170113 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) -
170191 Refined cane or beet sugar, containing added flavouring or colouring, in solid form -
HSN Code 1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

HS Code Description GST%
170290 Sugar nes, including invert sugar -
170220 Maple sugar and maple syrup -
HSN Code 2008

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

HS Code Description GST%
200899 Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches and strawberries) -
200819 Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts) -
200830 Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. -
200893 """Cranberries """"Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea"""", prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.""" -
200897 Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. mixtures of nuts, groundnuts and other seeds and preparations of the Müsli type based on un -
HSN Code 2940

Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, other than products of heading no 2937, 2938 or 2939

HS Code Description GST%
294000 Sugars, chemically pure (excl. sucrose, lactose, maltose, glucose and fructose); sugar ethers and sugar esters, and their salts (excl. natural or reproduced by synthesis, provitamins, vitamins, hormones, glycosides, vegetable alkaloids and their salts, ethers, esters and other derivatives) -
HSN Code 0401

Milk and cream, not concentrated nor containing added sugar or other sweetening matter

HS Code Description GST%
040110 Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter -
040120 Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter -
040140 Milk and cream of a fat content by weight of > 6% but <= 10%, not concentrated nor containing added sugar or other sweetening matter -
040150 Milk and cream of a fat content by weight of > 10%, not concentrated nor containing added sugar or other sweetening matter -
HSN Code 0403

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa

HS Code Description GST%
040390 Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt) -
HSN Code 0404

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included

HS Code Description GST%
040410 Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter -
HSN Code 1209

Seeds, fruit and spores, of a kind used for sowing

HS Code Description GST%
120910 Sugar beet seed, for sowing -
120929 "Seeds of forage plants for sowing (excl. cereals and sugar beet, alfalfa, clover ""Trifolium spp."", fescue, Kentucky blue grass ""Poa pratensis L."", rye grass ""Lolium multiflorum lam., Lolium perenne L."" and Timothy grass)" -
HSN Code 1212

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) o

HS Code Description GST%
121291 Sugar beet, fresh or dried, whether or not ground -
121292 Sugar cane, fresh or dried, whether or not ground -
121293 Sugar cane, fresh, chilled, frozen or dried, whether or not ground -
HSN Code 1703

Molasses resulting from the extraction or refining of sugar

HS Code Description GST%
170390 Beet molasses resulting from the extraction or refining of sugar -
HSN Code 1704

Sugar confectionery (including white chocolate), not containing cocoa

HS Code Description GST%
170410 Chewing gum containing sugar, except medicinal -
170490 Sugar confectionery nes (includg white chocolate),not containg cocoa -
HSN Code 1805

Cocoa powder, not containing added sugar or other sweetening matter

HS Code Description GST%
180500 Cocoa powder, not containing added sugar or other sweetening matter -
HSN Code 1806

Chocolate and other food preparations containing cocoa

HS Code Description GST%
180610 Cocoa powder, containing added sugar or other sweetening matter -
HSN Code 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no 2006

HS Code Description GST%
200599 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed)""" -
HSN Code 2006

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

HS Code Description GST%
200600 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallized""" -
HSN Code 2007

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter

HS Code Description GST%
200799 Jams, jellies, marmalades, purees or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenized preparations of subheading 2007.10) -
HSN Code 2009

Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

HS Code Description GST%
200911 Frozen orange juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit) -
200912 Orange juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen) -
200921 Grapefruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) -
200929 Grapefruit juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) -
200931 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice) -
200939 Single citrus fruit juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice) -
200941 Pineapple juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) -
200949 Pineapple juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) -
200961 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) -
200969 Grape juice, incl. grape must, unfermented, Brix value > 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) -
200971 Apple juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) -
200979 Apple juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) -
200981 """Cranberry """"Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea"""" juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)""" -
200989 Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, and juice of citrus fruit, pineapples, tomatoes, grapes, incl. grape must, apples and cranberries) -
200990 Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit) -
HSN Code 2201

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow

HS Code Description GST%
220110 Mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured -
220190 Ice&snow&potable waters nes not cntg sugar or sweeteners nor flavoured -
HSN Code 2202

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading no 2009

HS Code Description GST%
220210 Waters incl mineral&aeratd,containg sugar o sweeteng matter o flavourd -
HSN Code 2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages

HS Code Description GST%
220840 Rum and other spirits obtained by distilling fermented sugar-cane products -
220890 Ethyl alcohol of an alcoholic strength of < 80% vol, not denatured; spirits and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages, spirits obtained by distilling grape wine or grape marc, whiskies, rum and other spirits obtained by distilling fermented sugar-cane products, gin, geneva, vodka, liqueurs and cordials) -
HSN Code 2303

Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets

HS Code Description GST%
230320 Beet-pulp, bagasse and other waste of sugar manufacture -
HSN Code 8215

Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware

HS Code Description GST%
821591 Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware of base metal, plated with precious metal (excl. sets of articles such as lobster cutters and poultry shears) -
821599 Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware of base metal, not plated with precious metal (excl. sets of articles such as lobster cutters and poultry shears) -
HSN Code 8438

Machinery, not specified or included elsewhere in this chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable fats or oils

HS Code Description GST%
843830 Machinery for sugar manufacture -
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