The chapter code for 1702 of Mexico HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Detailed code for 1702 of Mexico HScode:

170211: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

170219: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

170220: Maple sugar and maple syrup

170230: Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose

170240: Glucose in solid form and glucose syrup not containing added flavouring or colouring matter, and containing, in the dry state,>= 20% and < 50% by weight of fructose

170250: Chemically pure fructose in solid form

170260: Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing, in the dry state,> 50% by weight of fructose (excl. chemically pure fructose)

170290: Sugar nes, including invert sugar