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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 2007 of HScode Mexico?

The description of the item 2007 of Mexico HScode: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter

What is the chapter code for 2007 of Mexico HScode?

The chapter code for 2007 of Mexico HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2007 of Mexico HScode?

Detailed code for 2007 of Mexico HScode:
  • 200710: Homo prep (jams,fruit jellies etc) ckd prep whether/nt sugard/sweetend
  • 200791: Citrus fruit (marmalades,purûe,etc) ckd prep wther/nt sugard/sweetend
  • 200799: Jams, jellies, marmalades, purees or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenized preparations of subheading 2007.10)
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