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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 200931 of HScode Mexico?

The description of the item 200931 of Mexico HScode: Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)

What is the chapter code for 200931 of Mexico HScode?

The chapter code for 200931 of Mexico HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 200931 of Mexico HScode?

Detailed code for 200931 of Mexico HScode:
  • 20093101: Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante: Jugo de cualquier otro agrio (cítrico): De valor brix inferior o igual a 20: Jugo de lima (Citrus aurantifolia, Citrus latifolia).
  • 20093199: Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante: Jugo de cualquier otro agrio (cítrico): De valor brix inferior o igual a 20: Los demás.
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