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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-23 Residues and waste from the food industries; prepared animal fodder

Frequently Asked Questions (FAQs)

What is the item description for 230310 of HScode France?

The description of the item 230310 of France HScode: Residues of starch manufacture and similar residues, beetpulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets : Residues of starch manufacture and similar residues

What is the chapter code for 230310 of France HScode?

The chapter code for 230310 of France HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 230310 of France HScode?

Detailed code for 230310 of France HScode:
  • 2303101110: Residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of > 40% by weight (excl. concentrated steeping liquors) : corn gluten
  • 2303101190: Residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of > 40% by weight (excl. concentrated steeping liquors) : Other
  • 2303101900: Residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of <= 40% by weight (excl. concentrated steeping liquors)
  • 2303109000: Residues of starch manufacture and similar residues, incl. concentrated steeping liquors (excl. of starch from maize)
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