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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-22 Beverages, spirits and vinegar

Frequently Asked Questions (FAQs)

What is the item description for 220600 of HScode France?

The description of the item 220600 of France HScode: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included

What is the chapter code for 220600 of France HScode?

The chapter code for 220600 of France HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 220600 of France HScode?

Detailed code for 220600 of France HScode:
  • 2206001000: Piquette, obtained by grape marc
  • 2206003100: Cider and perry, sparkling
  • 2206003900: Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, sparkling, n.e.s.
  • 2206005100: Cider and perry, not sparkling, in containers holding <= 2 l
  • 2206005900: Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding <= 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry)
  • 2206008100: Cider and perry, not sparkling, in containers holding > 2 l
  • 2206008900: Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding > 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry)
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