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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-21 Miscellaneous edible preparations
HS CODES1
Hs Codes Heading Description Import Data Export Data
2102103100 Dried bakers' yeast Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 2102103100 of HScode France?

The description of the item 2102103100 of France HScode: Dried bakers' yeast

What is the chapter code for 2102103100 of France HScode?

The chapter code for 2102103100 of France HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2102103100 of France HScode?

Detailed code for 2102103100 of France HScode:

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