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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 2009191139 of HScode France?

The description of the item 2009191139 of France HScode: Orange juice, unfermented, Brix value > 67 at 20°C, value of <= 30 € per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen) : Other Other

What is the chapter code for 2009191139 of France HScode?

The chapter code for 2009191139 of France HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2009191139 of France HScode?

Detailed code for 2009191139 of France HScode:

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