13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apricots Not containing added sugar, in immediate packings of a net content Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content not exceeding 1|kg", France HS Code"> 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apricots Not containing added sugar, in immediate packings of a net content Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content not exceeding 1|kg": HS Code7 provides export and import data for HS code 2007999738 along with customs import duty details.">
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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 2007999738 of HScode France?

The description of the item 2007999738 of France HScode: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apricots Not containing added sugar, in immediate packings of a net content Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content not exceeding 1|kg"

What is the chapter code for 2007999738 of France HScode?

The chapter code for 2007999738 of France HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2007999738 of France HScode?

Detailed code for 2007999738 of France HScode:

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