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What is the item description for 2007995083 of HScode France?

The description of the item 2007995083 of France HScode: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Mango puree concentrate, obtained by cooking: -|of the Genus|Mangifera spp., -|with a sugar content by weight of not more than 30|%for use in the manufacture of products of food and drink industry

What is the chapter code for 2007995083 of France HScode?

The chapter code for 2007995083 of France HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2007995083 of France HScode?

Detailed code for 2007995083 of France HScode:

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