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What is the item description for 2007995062 of HScode France?

The description of the item 2007995062 of France HScode: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Mixtures Other Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Other

What is the chapter code for 2007995062 of France HScode?

The chapter code for 2007995062 of France HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2007995062 of France HScode?

Detailed code for 2007995062 of France HScode:

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