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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 2007993935 of HScode France?

The description of the item 2007993935 of France HScode: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Mixtures Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar

What is the chapter code for 2007993935 of France HScode?

The chapter code for 2007993935 of France HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2007993935 of France HScode?

Detailed code for 2007993935 of France HScode:

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