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What is the item description for 2007993315 of HScode France?

The description of the item 2007993315 of France HScode: Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment

What is the chapter code for 2007993315 of France HScode?

The chapter code for 2007993315 of France HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2007993315 of France HScode?

Detailed code for 2007993315 of France HScode:

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