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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 2007101060 of HScode France?

The description of the item 2007101060 of France HScode: Homogenised preparations of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Pistachio paste

What is the chapter code for 2007101060 of France HScode?

The chapter code for 2007101060 of France HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2007101060 of France HScode?

Detailed code for 2007101060 of France HScode:

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