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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 2006001000 of HScode France?

The description of the item 2006001000 of France HScode: Ginger, preserved by sugar, drained, glacé or crystallised

What is the chapter code for 2006001000 of France HScode?

The chapter code for 2006001000 of France HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2006001000 of France HScode?

Detailed code for 2006001000 of France HScode:

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