The chapter code for 200599 of France HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Detailed code for 200599 of France HScode:

2005991010: Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch

2005991090: Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Other

2005992010: Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch

2005992090: Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Other

2005993010: Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch

2005993090: Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Other

2005995010: Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch

2005995090: Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen : Other

2005996010: Sauerkraut, non-frozen : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch

2005996090: Sauerkraut, non-frozen : Other

2005998021: "Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas ""Pisum sativum"", beans ""Vigna spp., Phaseolus spp."" asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables) : Carrots Powdered preparations, whether or not containing added sugar, other sweetening matter or starch"

2005998029: "Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas ""Pisum sativum"", beans ""Vigna spp., Phaseolus spp."" asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables) : Carrots Other"

2005998091: "Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas ""Pisum sativum"", beans ""Vigna spp., Phaseolus spp."" asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables) : Other : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch"

2005998092: "Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas ""Pisum sativum"", beans ""Vigna spp., Phaseolus spp."" asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables) : Products containing meat in a proportion of 3|% up to and including 20|% by weight"

2005998093: "Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas ""Pisum sativum"", beans ""Vigna spp., Phaseolus spp."" asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables) : Other : Turnips (Brassica rapa spp. Rapa)"

2005998094: "Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas ""Pisum sativum"", beans ""Vigna spp., Phaseolus spp."" asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables) : Peppers of the Capsicum species (sweet)"

2005998098: "Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas ""Pisum sativum"", beans ""Vigna spp., Phaseolus spp."" asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables) : Other Other Other"