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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 200580 of HScode France?

The description of the item 200580 of France HScode: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Sweetcorn (Zea mays var.saccharata)

What is the chapter code for 200580 of France HScode?

The chapter code for 200580 of France HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 200580 of France HScode?

Detailed code for 200580 of France HScode:
  • 2005800010: "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"
  • 2005800030: "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Corn cobs (Zea Mays Saccharata) whether or not cut, with a diameter of 10 mm or more, but not more than 20 mm, for use in the manufacture of products of the food industry for treatment other than simple repacking"
  • 2005800091: "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Other : in cobs with a diameter of 8 mm or more, but not more than 12 mm"
  • 2005800099: "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Other"
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