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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 2004909820 of HScode France?

The description of the item 2004909820 of France HScode: "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Carrots"

What is the chapter code for 2004909820 of France HScode?

The chapter code for 2004909820 of France HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2004909820 of France HScode?

Detailed code for 2004909820 of France HScode:

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