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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 1605301000 of HScode France?

The description of the item 1605301000 of France HScode: Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces

What is the chapter code for 1605301000 of France HScode?

The chapter code for 1605301000 of France HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 1605301000 of France HScode?

Detailed code for 1605301000 of France HScode:

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