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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 1604204005 of HScode France?

The description of the item 1604204005 of France HScode: Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings

What is the chapter code for 1604204005 of France HScode?

The chapter code for 1604204005 of France HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 1604204005 of France HScode?

Detailed code for 1604204005 of France HScode:

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