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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1
Hs Codes Heading Description Import Data Export Data
1602 Other prepared or preserved meat, meat offal or blood Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 1602321110 of HScode France?

The description of the item 1602321110 of France HScode: Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver) : Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice

What is the chapter code for 1602321110 of France HScode?

The chapter code for 1602321110 of France HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 1602321110 of France HScode?

Detailed code for 1602321110 of France HScode:

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