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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 1601009991 of HScode France?

The description of the item 1601009991 of France HScode: Sausages and similar products of meat, offal or blood and food preparations based thereon (excl. liver sausages and uncooked sausages) : Other : Sausages

What is the chapter code for 1601009991 of France HScode?

The chapter code for 1601009991 of France HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 1601009991 of France HScode?

Detailed code for 1601009991 of France HScode:

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