Section Codes | Section Description |
---|---|
Section-01 | Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes |
Chapter | Chapter Description |
---|---|
Chapter-16 | Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates |
Hs Codes | Heading Description | Import Data | Export Data |
---|---|---|---|
1601 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products | Import Data | Export Data |
Hs Codes | Heading Description | Import Data | Export Data |
---|---|---|---|
160100 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products | Import Data | Export Data |
Hs Codes | Heading Description | Import Data | Export Data |
---|---|---|---|
1601001011 | Liver sausages and similar products and food preparations based thereon : Of animals of headings 0101 to 0104, excluding wild boars Sausages Waxed sausages of chicken, pork and fresh liver | Import Data | Export Data |