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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-03 Fish and crustaceans, molluscs and other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 030612 of HScode France?

The description of the item 030612 of France HScode: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Frozen : Lobsters (Homarus spp.)

What is the chapter code for 030612 of France HScode?

The chapter code for 030612 of France HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030612 of France HScode?

Detailed code for 030612 of France HScode:
  • 0306121010: "Frozen lobsters ""Homarus spp."", whole, even smoked or cooked by steaming or by boiling in water : Lobster (Homarus americanus), cooked"
  • 0306121091: "Frozen lobsters ""Homarus spp."", whole, even smoked or cooked by steaming or by boiling in water : Other : Cooked"
  • 0306121099: "Frozen lobsters ""Homarus spp."", whole, even smoked or cooked by steaming or by boiling in water : Other"
  • 0306129010: "Frozen lobsters ""Homarus spp."", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water (excl. whole) : Lobster (Homarus americanus), in pieces, cooked"
  • 0306129091: "Frozen lobsters ""Homarus spp."", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water (excl. whole) : Other : cooked, in shell"
  • 0306129099: "Frozen lobsters ""Homarus spp."", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water (excl. whole) : Other"
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