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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-03 Fish and crustaceans, molluscs and other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 030259 of HScode France?

The description of the item 030259 of France HScode: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 030291 to 030299 : Other

What is the chapter code for 030259 of France HScode?

The chapter code for 030259 of France HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030259 of France HScode?

Detailed code for 030259 of France HScode:
  • 0302591010: Fresh or chilled fish of the species Boreogadus saida : For processing
  • 0302591090: Fresh or chilled fish of the species Boreogadus saida : Other
  • 0302592000: "Fresh or chilled whiting ""Merlangius merlangus"""
  • 0302593000: "Fresh or chilled pollack ""Pollachius pollachius"""
  • 0302594000: "Fresh or chilled ling ""Molva spp."""
  • 0302599000: Fresh or chilled fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, Alaska pollack, blue whitings, Boreogadus saida, whiting, pollack and ling)
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