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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-02 Meat and edible meat offal
HS CODES
Hs Codes Heading Description Import Data Export Data
0210191000 Bacon sides or spencers of domestic swine, salted or in brine Import Data Export Data
0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine Import Data Export Data
0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine Import Data Export Data
0210194000 Loins and cuts thereof of domestic swine, salted or in brine Import Data Export Data
0210195010 Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) : Hams, in brine, enclosed in a bladder or in an artificial gut Import Data Export Data
0210195090 Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) : Other Import Data Export Data
0210196000 Domestic swine fore-ends and cuts thereof, dried or smoked Import Data Export Data
0210197000 Domestic swine loins and cuts thereof, dried or smoked Import Data Export Data
0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked Import Data Export Data
0210198120 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced Import Data Export Data
0210198190 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Other Import Data Export Data
0210198900 Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof) Import Data Export Data
0210199000 Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 021019 of HScode France?

The description of the item 021019 of France HScode: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other

What is the chapter code for 021019 of France HScode?

The chapter code for 021019 of France HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 021019 of France HScode?

Detailed code for 021019 of France HScode:
  • 0210191000: Bacon sides or spencers of domestic swine, salted or in brine
  • 0210192000: Three-quarter-sides or middles of domestic swine, salted or in brine
  • 0210193000: Fore-ends and cuts thereof of domestic swine, salted or in brine
  • 0210194000: Loins and cuts thereof of domestic swine, salted or in brine
  • 0210195010: Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) : Hams, in brine, enclosed in a bladder or in an artificial gut
  • 0210195090: Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) : Other
  • 0210196000: Domestic swine fore-ends and cuts thereof, dried or smoked
  • 0210197000: Domestic swine loins and cuts thereof, dried or smoked
  • 0210198110: Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
  • 0210198120: Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
  • 0210198190: Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Other
  • 0210198900: Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof)
  • 0210199000: Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
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