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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-02 Meat and edible meat offal
HS CODES
Hs Codes Heading Description Import Data Export Data
0206291000 Frozen edible bovine offal for manufacture of pharmaceutical products (excl. tongues and livers) Import Data Export Data
0206299111 Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Of high quality Thin skirt, whole Of bison Import Data Export Data
0206299115 Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Of high quality Thin skirt, whole Other Import Data Export Data
0206299121 Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other Of bison Import Data Export Data
0206299129 Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other Other Import Data Export Data
0206299133 Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other : Thin skirt, whole Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Of bison Import Data Export Data
0206299135 Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Thin skirt, whole Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other Import Data Export Data
0206299137 Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Of bison Import Data Export Data
0206299138 Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Thin skirt, whole Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other Import Data Export Data
0206299141 Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other Other Of bison Import Data Export Data
0206299142 Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other Other Other Import Data Export Data
0206299144 Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other Other Of bison Import Data Export Data
0206299145 Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other Other Other Import Data Export Data
0206299151 Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other : Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Of bison Import Data Export Data
0206299159 Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other Import Data Export Data
0206299161 Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : For the manufacture of other products than products falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Of bison Import Data Export Data
0206299169 Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : For the manufacture of other products than products falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Import Data Export Data
0206299171 Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other Of bison Import Data Export Data
0206299179 Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other Other Import Data Export Data
0206299191 Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other Of bison Import Data Export Data
0206299199 Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other Other Import Data Export Data
0206299900 Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt) Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 020629 of HScode France?

The description of the item 020629 of France HScode: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Other

What is the chapter code for 020629 of France HScode?

The chapter code for 020629 of France HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 020629 of France HScode?

Detailed code for 020629 of France HScode:
  • 0206291000: Frozen edible bovine offal for manufacture of pharmaceutical products (excl. tongues and livers)
  • 0206299111: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Of high quality Thin skirt, whole Of bison
  • 0206299115: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Of high quality Thin skirt, whole Other
  • 0206299121: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other Of bison
  • 0206299129: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other Other
  • 0206299133: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other : Thin skirt, whole Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Of bison
  • 0206299135: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Thin skirt, whole Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other
  • 0206299137: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Of bison
  • 0206299138: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Thin skirt, whole Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other
  • 0206299141: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other Other Of bison
  • 0206299142: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other Other Other
  • 0206299144: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other Other Of bison
  • 0206299145: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other Other Other
  • 0206299151: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other : Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Of bison
  • 0206299159: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other
  • 0206299161: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : For the manufacture of other products than products falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Of bison
  • 0206299169: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : For the manufacture of other products than products falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other
  • 0206299171: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other Of bison
  • 0206299179: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other Other
  • 0206299191: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other Of bison
  • 0206299199: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other Other
  • 0206299900: Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)
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