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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-02 Meat and edible meat offal
HS CODES1
Hs Codes Heading Description Import Data Export Data
0203 Meat of swine, fresh, chilled or frozen Import Data Export Data
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 020319 of HScode France?

The description of the item 020319 of France HScode: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

What is the chapter code for 020319 of France HScode?

The chapter code for 020319 of France HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 020319 of France HScode?

Detailed code for 020319 of France HScode:
  • 0203191100: Fresh or chilled fore-ends and cuts thereof of domestic swine
  • 0203191300: Fresh or chilled loins and cuts thereof of domestic swine
  • 0203191500: "Fresh or chilled bellies ""streaky"" and cuts thereof of domestic swine"
  • 0203195510: Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately
  • 0203195515: Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Loins and cuts thereof, excluding tenderloin presented separately Loins
  • 0203195525: Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Cuts
  • 0203195530: Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Hams
  • 0203195590: Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Other
  • 0203195900: Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)
  • 0203199000: Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in)
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