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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-02 Meat and edible meat offal
HS CODES1
Hs Codes Heading Description Import Data Export Data
0201 Meat of bovine animals, fresh or chilled Import Data Export Data
HS CODES1
HS CODES
Hs Codes Heading Description Import Data Export Data
0201100021 Carcases or half-carcases of bovine animals, fresh or chilled : High quality beef and veal Of bison Import Data Export Data
0201100029 Carcases or half-carcases of bovine animals, fresh or chilled : High quality beef and veal Other Import Data Export Data
0201100092 Carcases or half-carcases of bovine animals, fresh or chilled : Other : Carcases of a weight of 180|kg or more but not exceeding 300|kg and half-carcases, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Of bison Import Data Export Data
0201100094 Carcases or half-carcases of bovine animals, fresh or chilled : Other Other Carcases of a weight of 180|kg or more but not exceeding 300|kg and half-carcases, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other Import Data Export Data
0201100097 Carcases or half-carcases of bovine animals, fresh or chilled : Other : Of bison Import Data Export Data
0201100098 Carcases or half-carcases of bovine animals, fresh or chilled : Other Other Carcases of a weight of 180|kg or more but not exceeding 300|kg and half-carcases, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 020110 of HScode France?

The description of the item 020110 of France HScode: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

What is the chapter code for 020110 of France HScode?

The chapter code for 020110 of France HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 020110 of France HScode?

Detailed code for 020110 of France HScode:
  • 0201100021: Carcases or half-carcases of bovine animals, fresh or chilled : High quality beef and veal Of bison
  • 0201100029: Carcases or half-carcases of bovine animals, fresh or chilled : High quality beef and veal Other
  • 0201100092: Carcases or half-carcases of bovine animals, fresh or chilled : Other : Carcases of a weight of 180|kg or more but not exceeding 300|kg and half-carcases, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Of bison
  • 0201100094: Carcases or half-carcases of bovine animals, fresh or chilled : Other Other Carcases of a weight of 180|kg or more but not exceeding 300|kg and half-carcases, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other
  • 0201100097: Carcases or half-carcases of bovine animals, fresh or chilled : Other : Of bison
  • 0201100098: Carcases or half-carcases of bovine animals, fresh or chilled : Other Other Carcases of a weight of 180|kg or more but not exceeding 300|kg and half-carcases, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other
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