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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 2006 of HScode WCO-2017---World-Customs-Organization?

The description of the item 2006 of WCO-2017---World-Customs-Organization HScode: Vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

What is the chapter code for 2006 of WCO-2017---World-Customs-Organization HScode?

The chapter code for 2006 of WCO-2017---World-Customs-Organization HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2006 of WCO-2017---World-Customs-Organization HScode?

Detailed code for 2006 of WCO-2017---World-Customs-Organization HScode:
  • 200600: Vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
  • 200600: Vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
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