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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-22 Beverages, spirits and vinegar
HS CODES
Hs Codes Heading Description Import Data Export Data
2201 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow Import Data Export Data
2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 Import Data Export Data
2203 Beer made from malt Import Data Export Data
2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 Import Data Export Data
2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances Import Data Export Data
2206 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included Import Data Export Data
2207 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength Import Data Export Data
2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages Import Data Export Data
2209 Vinegar and substitutes for vinegar obtained from acetic acid Import Data Export Data
2201 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow Import Data Export Data
2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 Import Data Export Data
2203 Beer made from malt Import Data Export Data
2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 Import Data Export Data
2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances Import Data Export Data
2206 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included Import Data Export Data
2207 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength Import Data Export Data
2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages Import Data Export Data
2209 Vinegar and substitutes for vinegar obtained from acetic acid Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 22 of HScode WCO-2017---World-Customs-Organization?

The description of the item 22 of WCO-2017---World-Customs-Organization HScode: Beverages, spirits and vinegar

What is the chapter code for 22 of WCO-2017---World-Customs-Organization HScode?

The chapter code for 22 of WCO-2017---World-Customs-Organization HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 22 of WCO-2017---World-Customs-Organization HScode?

Detailed code for 22 of WCO-2017---World-Customs-Organization HScode:
  • 2201: Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
  • 2202: Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009
  • 2203: Beer made from malt
  • 2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
  • 2205: Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
  • 2206: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included
  • 2207: Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength
  • 2208: Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages
  • 2209: Vinegar and substitutes for vinegar obtained from acetic acid
  • 2201: Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
  • 2202: Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009
  • 2203: Beer made from malt
  • 2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
  • 2205: Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
  • 2206: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included
  • 2207: Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength
  • 2208: Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages
  • 2209: Vinegar and substitutes for vinegar obtained from acetic acid
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