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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-21 Miscellaneous edible preparations
HS CODES
Hs Codes Heading Description Import Data Export Data
2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof Import Data Export Data
2102 Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders Import Data Export Data
2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard Import Data Export Data
2104 Soups and broths and preparations therefor; homogenised composite food preparations Import Data Export Data
2105 Ice cream and other edible ice, whether or not containing cocoa Import Data Export Data
2106 Food preparations not elsewhere specified or included Import Data Export Data
2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof Import Data Export Data
2102 Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders Import Data Export Data
2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard Import Data Export Data
2104 Soups and broths and preparations therefor; homogenised composite food preparations Import Data Export Data
2105 Ice cream and other edible ice, whether or not containing cocoa Import Data Export Data
2106 Food preparations not elsewhere specified or included Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 21 of HScode WCO-2017---World-Customs-Organization?

The description of the item 21 of WCO-2017---World-Customs-Organization HScode: Miscellaneous edible preparations

What is the chapter code for 21 of WCO-2017---World-Customs-Organization HScode?

The chapter code for 21 of WCO-2017---World-Customs-Organization HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 21 of WCO-2017---World-Customs-Organization HScode?

Detailed code for 21 of WCO-2017---World-Customs-Organization HScode:
  • 2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
  • 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders
  • 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
  • 2104: Soups and broths and preparations therefor; homogenised composite food preparations
  • 2105: Ice cream and other edible ice, whether or not containing cocoa
  • 2106: Food preparations not elsewhere specified or included
  • 2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
  • 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders
  • 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
  • 2104: Soups and broths and preparations therefor; homogenised composite food preparations
  • 2105: Ice cream and other edible ice, whether or not containing cocoa
  • 2106: Food preparations not elsewhere specified or included
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