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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (15) – Section III - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Hs Codes Chapter
Chapter Chapter Description
Chapter-15 Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

Frequently Asked Questions (FAQs)

What is the item description for 1516 of HScode WCO-2017---World-Customs-Organization?

The description of the item 1516 of WCO-2017---World-Customs-Organization HScode: Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared

What is the chapter code for 1516 of WCO-2017---World-Customs-Organization HScode?

The chapter code for 1516 of WCO-2017---World-Customs-Organization HScode: Chapter (15) – Section III - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

What are the other detailed codes for 1516 of WCO-2017---World-Customs-Organization HScode?

Detailed code for 1516 of WCO-2017---World-Customs-Organization HScode:
  • 151610: Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared : Animal fats and oils and their fractions
  • 151620: Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared : Vegetable fats and oils and their fractions
  • 151610: Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared : Animal fats and oils and their fractions
  • 151620: Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared : Vegetable fats and oils and their fractions
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